Moyzilla No. 3
PASSWednesday, January 30, 2019 at 1:27 PM
Violations Cited
03-3-501.16
Hot Holding
Rice in cambro on truck at 91F. Must be held at 135F or above- Discarded at time of inspection Noodles in hot holding at 125F for less than 2 hours. Reheated on grill to 162F
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
29-5-201/02.11
Installed and Maintained
At the time of inspection water at the handsink has a pink color. Per PIC they are using antifreeze in system to prevent the water from freezing Provide information to the Health Department for the product being used in water system to determine if product is approved for use on food truck
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.