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Mt. Olympic Pizza

FAIL

Friday, April 18, 2025 at 6:10 PM

Address
187 WOLCOTT SQ
Hyde Park, MA 02136
Category
FT
Violations
3 total
⚠ 2 major
Facility History
42 inspections
11 failures

Violations Cited

⚠ MAJOR 590.002(A)/2-101.11-PF

Assignment (Pf)

CFPM is expired. Provide CFPM. No 2025 Health Permit posted. Post

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002(A). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002(A) | FDA Code: Section 2
⚠ MAJOR 590.006/6-501.111-PF

Controlling Pests (Pf)

Evidence of rodent droppings inside the shelving where you store the pizza pans. Contact licensed exterminator and provide a detailed IPM report for the next inspection. Clean to remove all new and old droppings.

Why This Matters

SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.

Code Requirements

IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-201.11-C

Floors Walls and Ceilings-Cleanability (C)

Observed soil and debris under the 3 bay sink. Clean floor to remove soil build up. Clean shelving where you store the pizza pans. Observed soiled ceiling tiles. Clean ceiling tiles to remove soil.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
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Data sourced directly from Boston Inspectional Services Department