Mulligans
PASSMonday, August 6, 2012 at 2:05 PM
Violations Cited
27-5-103.11-.12
Hot and Cold Water
Hot water temp. 84 °F Bathroom facilities are located in main building. Plumber/Facilities in route to address issue. Food Handlers were informed to rewash hands at hand sinks in Food Establishment upon returning to duties.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Remove all crates & provide proper shelving
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.