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Murl's Kitchen

PASS W/ CONDITIONS

Wednesday, April 23, 2025 at 6:18 PM

Address
143 WASHINGTON ST
Dorchester, MA 02121
Category
FT
Violations
13 total
⚠ 8 major
Facility History
21 inspections
9 failures

Violations Cited

⚠ MAJOR 590.003/3-501.15-PF
✓ Corrected

(A )Cooling Methods (Pf)

Cooked fish in pans observed being left out at room temperature (90F). Discontinue and ensure all foods are being cooled in the proper temperature and time frame.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
⚠ MAJOR 590.003/3-501.15-PF
✓ Corrected

(A )Cooling Methods (Pf)

Cooked fish in pans observed being left out at room temperature (90F). Discontinue and ensure all foods are being cooled in the proper temperature and time frame.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
⚠ MAJOR 590.004/4-202.11-PF
✓ Corrected

Food-Contact Surfaces-Cleanability (Pf)

Singel use plastic container being used to dispense out bulk food bin. Discontinue and use a handled scoop to prevent contamination from hands.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
⚠ MAJOR 590.004/4-202.11-PF
✓ Corrected

Food-Contact Surfaces-Cleanability (Pf)

Singel use plastic container being used to dispense out bulk food bin. Discontinue and use a handled scoop to prevent contamination from hands.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
⚠ MAJOR 590.005/5-203.11-PF
✓ Corrected

Handwashing Sinks-Numbers and Capacities (Pf)

Meat cutting saw being used in the basement dry storage area with no hand sink. DISCONTINUE the use of the meat saw in the dry storage are unless otherwise authorized.

Why This Matters

CONTAMINATION CYCLE: Using handwash sink for dishes spreads grease and food particles, making hand cleaning ineffective. Staff avoid dirty sinks, reducing handwashing by 60%. Creates breeding ground for bacteria at the most critical hygiene point.

Code Requirements

STOP all non-handwashing use immediately. Handwash sinks for HANDS ONLY. Clean and sanitize sink completely. Post signage 'HANDWASHING ONLY'. Designate separate sinks for food prep and dishwashing. Retrain all staff.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
⚠ MAJOR 590.005/5-203.11-PF
✓ Corrected

Handwashing Sinks-Numbers and Capacities (Pf)

Meat cutting saw being used in the basement dry storage area with no hand sink. DISCONTINUE the use of the meat saw in the dry storage are unless otherwise authorized.

Why This Matters

CONTAMINATION CYCLE: Using handwash sink for dishes spreads grease and food particles, making hand cleaning ineffective. Staff avoid dirty sinks, reducing handwashing by 60%. Creates breeding ground for bacteria at the most critical hygiene point.

Code Requirements

STOP all non-handwashing use immediately. Handwash sinks for HANDS ONLY. Clean and sanitize sink completely. Post signage 'HANDWASHING ONLY'. Designate separate sinks for food prep and dishwashing. Retrain all staff.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
⚠ MAJOR 590.006/6-301.12-PF
✓ Corrected

Hand Drying Provision (Pf)

No paper towels at hand sinks. Provide.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
⚠ MAJOR 590.006/6-301.12-PF
✓ Corrected

Hand Drying Provision (Pf)

No paper towels at hand sinks. Provide.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.003/3-302.12-C
✓ Corrected

Food Storage Containers Identified with Common Name of Food (C)

Several squeeze bottles filled with sauces and dressings with no labels. Provide.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.003/3-302.12-C
✓ Corrected

Food Storage Containers Identified with Common Name of Food (C)

Several squeeze bottles filled with sauces and dressings with no labels. Provide.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.003/3-304.14-C
✓ Corrected

Wiping Cloths Use Limitation (C)

Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.003/3-304.14-C
✓ Corrected

Wiping Cloths Use Limitation (C)

Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.006/6-201.11-C

Floors Walls and Ceilings-Cleanability (C)

Walls inside of the restroom with paint peeling and chipping. Address and resurface/re-paint walls.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
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Tags

📍 Dorchester 🚇 Fields Corner (Red Line) ⚠️ Rodent Activity ⚠️ Temperature Control ⚠️ Food Storage ⚠️ Cross Contamination ⚠️ Handwashing ⚠️ Floor Maintenance ⚠️ Wall and Ceiling Issues ⚠️ Dishwashing ⚠️ Food Labels ⚠️ Test Kits ⚠️ Restroom Violations
📍 Neighborhoods 🍽️ Cuisines 🚇 Transit ⚠️ Violations
Data sourced directly from Boston Inspectional Services Department