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MURPHY'S LAW

PASS

Wednesday, March 27, 2019 at 5:42 PM

Address
837 SUMMER ST
South Boston, MA 02127
Category
FS
Violations
3 total
Facility History
39 inspections
17 failures

Violations Cited

• MINOR 34-5-501.111/.115
✓ Corrected

Outside Storage Improperly Maintained

Remove debri and empty trash barrels in alleyway next to establishment. Provide site cleanliness permit.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 34.5.501
• MINOR 36-6-501.11-.12
✓ Corrected

Improper Maintenance of Floors

Clean floors behind bar and elevate all stored dry goods and totes by 6" off the floor to facilitate cleaning of floors.

Why This Matters

CONTAMINATION RESERVOIR: Damaged floors harbor bacteria in cracks. Standing water breeds Listeria, Pseudomonas. Broken tiles create pest harborage. Floor contamination spreads via shoes, equipment wheels, and dropped items. CDC found floor drains positive for Listeria in 40% of retail delis.

Code Requirements

Floors must be: Smooth and non-porous in food areas; Properly sloped to drains (1/8 to 1/4 inch per foot); Coving at wall junctures sealed; No cracks, holes, or missing tiles; Grout intact and sealed; Cleaned daily or more frequently; Dry except when cleaning.

Corrective Actions

Schedule floor repairs within 30 days; Seal all cracks immediately with approved sealant; Improve drainage to eliminate standing water; Increase cleaning frequency; Replace missing tiles; Re-grout as needed; Remove any carpeting from food areas

Mass. Code: 105 CMR 590.006(A) | FDA Code: Section 6-501.11, 6-501.12
• MINOR 42-6-501.113/.114
✓ Corrected

Premises Maintained

Remove items in basement not necessary to the business.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 42.6.501
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Data sourced directly from Boston Inspectional Services Department