Museum of Fine Arts Cafe
FAILWednesday, July 2, 2008 at 4:05 PM
Violations Cited
08-3-305-307.11
Food Protection
Properly store all bread tongs in clean dry Container. Do not use Dinner Napkins to Cover bread and fruit products.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Property store all wiping cloths in 200 ppm sanitizing solution.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Provide proper temperature to hot water at hard sink. (not to exceed 115 F.)
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.