Museum of Fine Arts New American Cafe
PASSWednesday, February 10, 2016 at 4:16 PM
Violations Cited
03-3-501.16
Hot Holding
The chili in the hot holding cabinet is 120F. Provide proper hot holding of 140F or above. (The chef was able to reheat to 165F)
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
29-5-201/02.11
Installed and Maintained
The handisnk in the kitchen is 56F and the one at the coffee station is 120F. Provide water that is comfortable to wash their hands.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.