Museum of Fine Arts New American Cafe
FAILThursday, December 2, 2021 at 6:26 PM
Violations Cited
590.003/3-401.14-PF
Non-Continuous Cooking of Raw Animal Foods (Pf)
Par cooked chicken breast finished to order at 165F but no noncontinuous plan or log. Discontinue noncontinuous cooking of chicken without approval from ISD. See checklist attached via email.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-501.17-PF
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Roasted garlic garlic oil herb aioli and citrus dressing dated more than 7 days from today. Discarded by PIC. Do not hold prepped foods longer than 7 days. Prep smaller batches to avoid possible pathogen proliferation.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.003/3-307.11-C
Miscellaneous Sources of Contamination (C)
Personal bags and backpacks belonging to staff stored on shelf in kitchen. Provide space outside of kitchen away from food preparation for storing personal items to avoid possible contamination.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.