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NATIONAL WHOLESALE LIQUIDATORS

PASS

Friday, November 14, 2008 at 3:20 PM

Address
725 WILLIAM T MORRISSEY BL
Dorchester, MA 02122
Category
RF
Violations
5 total
⚠️ 2 critical
⚠ 1 major
Facility History
15 inspections
6 failures

Violations Cited

⚠️ CRITICAL 01-3-101/701.11
✓ Corrected

Spoilage Unsafe Food

remove open products from refrigerators

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 01.3.101
⚠️ CRITICAL 01-3-202.11-.17
✓ Corrected

Recieving/Sound Condition/Proper Temperatures

remove out of date yogurts 11=2-08

Why This Matters

Improper temperatures allow rapid bacterial growth, potentially causing severe foodborne illness

Code Requirements

Immediate correction required. Follow health code section . Implement proper temperature control procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 01.3.202
⚠ MAJOR 35-6-501.111/.115
✓ Corrected

Insects Rodents Animals

remove rodent droppings from sheiving

Why This Matters

DISEASE VECTORS: Mice produce 50-75 droppings daily containing Salmonella, Hantavirus. Cockroaches carry 33 types of bacteria, 6 parasitic worms. Flies regurgitate and defecate on food, spreading E. coli, Shigella. One mouse can contaminate 10 times more food than it eats. Pest allergens trigger asthma in 26% of inner-city children.

Code Requirements

Facility must be pest-free: No live or dead pests; No droppings or urine; No gnaw marks or rub marks; No nesting materials; Effective pest control program; Monthly professional service recommended; All openings sealed; Remove harborage conditions.

Corrective Actions

Call pest control service immediately; Discard ALL contaminated food; Clean and sanitize all affected areas; Seal all openings larger than 1/4 inch; Install door sweeps; Eliminate standing water; Remove clutter; Increase cleaning frequency

Mass. Code: 105 CMR 590.007(K) | FDA Code: Section 6-501.111, 6-501.115
• MINOR 15-4-202.16
✓ Corrected

Non-Food Contact Surfaces

resurface rusted baseboard at urinal

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 15.4.202
• MINOR 37-6-201.11
✓ Corrected

Walls/Ceilings Designed Constructed Installed

repair hole in wall

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition

FDA Code: Section 37.6.201
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Data sourced directly from Boston Inspectional Services Department