Navarrete Restaurant
PASSThursday, June 24, 2021 at 1:57 PM
Violations Cited
590.004/4-602.11-P
Equipment Food-Contact Surfaces and Utensils-Frequency (P)
Food contact equipment counters and non food contact including fryolators was corrected except for fryolators they are still in use using old grease to cook foods such as chiccarones pastelitos The fryolators are encrusted heavily with grease and build-up.- Clean inside underneath and outsides of each fryolator. Grease should be changed frequently.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
Carlos Mariano is the CFPM he could not demostrate knowledge of proper hot holding temperature and cold holding. Every area of the restaurant is heavily soiled and have uneccesary clutter throughout. Train staff on proper handwashing.- Needs active managerial control in place for Handwashing Cleaning and time and temperature of foods. Need an illness policy in place coiuld not explain foodborne illnesse signs and symptoms
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
Clean both Fryolators in front behind counter heavily encrusted with soils and grease- Clean to remove inside on the sides and in between to remove grease buildup and soils
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.