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Navarrete Restaurant

FAIL

Monday, October 16, 2023 at 3:21 PM

Address
445 COLUMBIA RD
Dorchester, MA 02125
Category
FT
Violations
1 total
⚠️ 1 critical
Facility History
116 inspections
56 failures

Violations Cited

⚠️ CRITICAL 590.003/3-501.16-P1

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Roasted chicken 126F Pork ribs 128F and fried pork 117F. PIC will need to reheat to 165F and then besure hot held to 135F or higher.

Why This Matters

RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.

Code Requirements

Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
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Data sourced directly from Boston Inspectional Services Department