Ned Devine's
PASSMonday, April 4, 2016 at 5:21 PM
Violations Cited
08-3-305-307.11
Food Protection
Observed raw ground beef being stored above frozen box of fish in walkin cooler. PIC took immediate corrective action and stored properly. Ensure proper storage of all raw PHF foods. Cases of foods being stored on floor in walkin freezer. Store all foods elevated atleast 6" off the floor in protected areas.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Observed cookline employee use soiled wiping clothe to wipe surfaces and not immerse in sanitizer. Ensure all wiping cloths stored in approved sanitizer between uses.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
24-4-903.11
Clean Equipment & Utensils Storage
Observed knife being stored in between cookline counter and refrigerated unit. Wash/rinse/sanitize/air dry/store properly in knife rack.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Cookline hand sink running at low velocity and water temperature of 68F. Make neccesary repairs for adequate water pressure and hot water at 110F for handwashing.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.