Ned Devine's
FAILFriday, September 9, 2016 at 2:13 PM
Violations Cited
08-3-302.11/3-304.11
Separation Segregation Cross Contamination
Head of iceberg lettuce being stored together with raw steak inside cookline refrigerated unit. Observed fish being stored directly on floor in walkin cooler underneath shelf with raw chicken and raw beef. Raw beef observed being stored above ready to eat bread sticks in reach in cooler. Store raw potentially hazardous foods and ready to eat foods in a manner that prevents cross contamination. Store all foods atleast 6" off the floor in protected areas. PIC discarded one head of iceberg lettuce that had come into contact with raw beef.
Why This Matters
Cross-contamination can spread dangerous pathogens throughout the facility
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
M-2-102.11
PIC Knowledge
Allergy adivsory certificate on file expired. Provide current.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
M-2-201.11/.14 .15
Non-Compliance w/Employee Health Policy
Confirmed illness from employee. Staff member has worked as recently as 9/6/16 and is still on schedule. PIC Meredith stated that employee in question has not informed management of confirmed illness. Ensure employees properly trained in adherence to employee health policy exclusion restriction and notification requirements. Employee with confirmed diagnosis cannot return to work until granted clearance from medical practitioner and Boston Public Health Commission Public Health Nurse after submission of negative stool sample. Public health fact sheets and illness policy guidance documents provided to PIC
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
Outside bar dishwasher leaking. Determine source make necessary repairs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-204.112/.115
Equipment Thermometers
Rinse temperature gauge at high temperature kitchen dishwasher missing lense cover. Repair/replace. Final rinse temperature 182F OK
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Observed food worker wet soiled wiping cloth in handsink and use to wipe food contact surface cutting boards. Store wiping cloths in approved sanitizer between uses. PIC took corrective action and place wiping cloths in quats sanitizer at 200PPM.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
33-5-501.13-.17
Adequate Number Frequency Vermin Proof
Trash recepticle in ladies room without cover. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
42-6-501.113/.114
Premises Maintained
Janitorial tools in chemical closet not stored elevated. Store 6" off the ground on hooks provided.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.