New Dong Khanh Restaurant
PASS W/ CONDITIONSWednesday, June 19, 2013 at 4:41 PM
Violations Cited
16-4-501.11/.15
Dishwashng Facilities
The dish machine should be serviced. The machine is capable of operating as a high temperature and low temperature machine. The plate temperatures are just below 160 F (by thermal test strip). The low temperature indicator light suggests that the unit is operating in low temperature mode. However the inspector could not obtain a reading on the chlorine test strip. It may be that the dish machine simply needs to be primed. A three-basin sink is available for proper cleaning and sanitizing.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
36-6-501.11-.12
Improper Maintenance of Floors
There is a small hole located in the concrete floor behind the white water heater. The hole should be filled with concrete.
Why This Matters
CONTAMINATION RESERVOIR: Damaged floors harbor bacteria in cracks. Standing water breeds Listeria, Pseudomonas. Broken tiles create pest harborage. Floor contamination spreads via shoes, equipment wheels, and dropped items. CDC found floor drains positive for Listeria in 40% of retail delis.
Code Requirements
Floors must be: Smooth and non-porous in food areas; Properly sloped to drains (1/8 to 1/4 inch per foot); Coving at wall junctures sealed; No cracks, holes, or missing tiles; Grout intact and sealed; Cleaned daily or more frequently; Dry except when cleaning.
Corrective Actions
Schedule floor repairs within 30 days; Seal all cracks immediately with approved sealant; Improve drainage to eliminate standing water; Increase cleaning frequency; Replace missing tiles; Re-grout as needed; Remove any carpeting from food areas
42-6-501.113/.114
Premises Maintained
Remove unnecessary articles from the basement. Old boxes containers and bags stored near the water heater should be removed.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.