New England College of Optometry
PASSMonday, March 20, 2023 at 3:05 PM
Violations Cited
590.004/4-203.11-PF
Temperature Measuring Devices Food-Accuracy (Pf)
No food themometer
Why This Matters
BACTERIAL HARBORING: Cracks as small as 0.1mm harbor millions of bacteria protected from cleaning. Damaged cutting boards can contain 200 times more bacteria than toilet seats. Direct transfer to food with every use.
Code Requirements
Replace ALL damaged equipment immediately: cracked cutting boards, pitted pans, worn utensils. Use only smooth, non-porous materials. Resurface or replace within 7 days. No temporary repairs with tape/glue.
590.004/4-204.112-PF
Temperature Measuring Devices-Functionality (Pf)
Wash temperature on high temp dish machine 139 F All ware washing will be performed in 3 bay sink
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.004/4-302.14-PF
Sanitizing Solutions Testing Devices (Pf)
No quats test kit for sanitizing solution for ware washing at 3 bay sink
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.004/4-501.112-PF
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
Irreversible measuring device temperature 154 F All ware washing will be performed in 3 bay sink with Quats sanitizer
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
L1
Provide proof of an employee on the premises while food is being served trained in anti choking (M2)
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements