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NEW ENGLAND CONSERVATORY

FAIL

Tuesday, October 20, 2009 at 2:59 PM

Address
33 GAINSBOROUGH ST
Fenway, MA 02115
Category
FS
Violations
6 total
⚠ 1 major
Facility History
34 inspections
16 failures

Violations Cited

⚠ MAJOR 35-6-501.111/.115

Insects Rodents Animals

Properly remove all evidence of live fruit flies at deli area. Properly remove all evidence of live drain flies in basement catering closet.

Why This Matters

DISEASE VECTORS: Mice produce 50-75 droppings daily containing Salmonella, Hantavirus. Cockroaches carry 33 types of bacteria, 6 parasitic worms. Flies regurgitate and defecate on food, spreading E. coli, Shigella. One mouse can contaminate 10 times more food than it eats. Pest allergens trigger asthma in 26% of inner-city children.

Code Requirements

Facility must be pest-free: No live or dead pests; No droppings or urine; No gnaw marks or rub marks; No nesting materials; Effective pest control program; Monthly professional service recommended; All openings sealed; Remove harborage conditions.

Corrective Actions

Call pest control service immediately; Discard ALL contaminated food; Clean and sanitize all affected areas; Seal all openings larger than 1/4 inch; Install door sweeps; Eliminate standing water; Remove clutter; Increase cleaning frequency

Mass. Code: 105 CMR 590.007(K) | FDA Code: Section 6-501.111, 6-501.115
• MINOR 06-3-501.13

PHF's Properly Thawed

Provide proper method of defrosting all PHF's.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 06.3.501
• MINOR 08-3-305-307.11

Food Protection

Provide proper sneezguard protection to all cookies and croutons. Provide proper utensils to all food products at front self service area.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 08.3.305
• MINOR 21-3-304.14

Wiping Cloths Clean Sanitize

Properly store all wiping cloths in a sanitizing solution in food prep area's.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 21.3.304
• MINOR 29-5-201/02.11

Installed and Maintained

Properly clean and disinfect old grease trap in catering closet in basement. Properly repair lid to close properly with tight fit. Unit is breeding drain flies that are getting into basement.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 29.5.201
• MINOR 33-5-501.13-.17

Adequate Number Frequency Vermin Proof

Provide proper covers for all waste receptacles in food prep area's.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 33.5.501
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Data sourced directly from Boston Inspectional Services Department