NEW HOUSE OF TOY
PASS W/ CONDITIONSTuesday, April 17, 2012 at 6:01 PM
Violations Cited
M-8-103.12
Conformance w/ Approved Procedures
The annual laboratory report for the sushi rice was not available for review. The report is to be faxed to the Health Division for review.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
One of the basement food preparation cooks took a call on his cell phone while he was preparing the salmon. The staff should exit the food preparation area wash their hands and replace their gloves before returning to food preparation. The gloves soiled by the salmon could have contaminated the phone. The phone stored in the cook's pocket could have contaminated the gloved hands.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
09-3-301.11(C)
Handling of Food & Ice
Bare hand contact was observed while the chef was assembling a bento box during the lunch hour. Corrective actions were taken. Management spoke to the chef. The chef was observed to be utilizing gloves following the incident.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
24-4-903.11
Clean Equipment & Utensils Storage
The ice scoop to the basement ice machine was observed stored on a surface that was not clean nor sanitized. Whereas ice is considered food the scoop must be stored properly. It was moved to the dish room to be stored later within a clean and sanitized pan.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.