New Market Sq. Cafe
PASSMonday, May 8, 2017 at 4:46 PM
Violations Cited
03-3-501.16
Hot Holding
Chicken 110 fish 105 degrees/provide proper temperture of 140 degrees or above. Items removed and reheated to 165 degrees
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
17-4-204.112/.115
Equipment Thermometers
1 door reach in/provide internal thermometer
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
38-6-303.11
Inadequate Lighting
storage room/provide adequate lighting
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.