NEW MEAT MARKET
PASS W/ CONDITIONSThursday, August 28, 2008 at 3:12 PM
Violations Cited
08-3-305-307.11
Food Protection
CHICKEN AND PORK STORED ON WALK IN FLOOR--store all product at least 6 inches of floor
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
36-6-201.11
Floors Designed Constructed Installed
MISSING TILES IN FRONT OF WALK IN floor --replace missing tiles on floor
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
37-6-201.11
Walls/Ceilings Designed Constructed Installed
WALL BEHIND 3 BAY SINK HAS BUILT UP GRIME-- clean entire wall behind sink area
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition