New Oriental House
PASSThursday, March 30, 2023 at 5:19 PM
Violations Cited
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
PIC needs to addresss the best way he can cook chicken fingers that works best for his operation - cannot par cook cfoods and then leave them oiut at room temperature eaiting for a sale to happen [ either fully cook - hot hold / fully cook - cool properly and cold hold or cook to order ]
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-401.14-PF
Non-Continuous Cooking of Raw Animal Foods (Pf)
Discontinue partial cooking methods for chicken tenders / fingers - item shall be fully cooked to a minimum of 165F and then hot held at 135F and / or above - fully cooked chicken fingers can also be fully cooked but then cooled properly within the time frame we discussed during inspection and then cold held at 41F or below and cooked to order when needed - can cook the raw battered chicken fingers [ held under refrigeration at 41F and / or below ] cooked for immediate service to reduce any potential cooling issues Addressed immediately and discarded during interview
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.15-PF
Cleaning Maintenance Tools Preventing Contamination (Pf)
Remove all power tools that are scattered around the kitchen / prep area [ recent repair to the restroom walls
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.003/3-302.12-C
Food Storage Containers Identified with Common Name of Food (C)
Clearly label to identify all bulk food storage bins where needed to properly identify the content
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Set up as we discussed - one sanitizing station for raw foods and another for ready to eat foods -
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-305.11-C
Food Storage-Preventing Contamination from the Premises (C)
Ensure to keemall foods elevated off the floors including the walk-in freezer and refrigeration units so all areas of the floor can be cleaned properly as well as to reduce potential contamination
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.003/3-501.15-C
(B) Cooling Methods (C)
Discontinue cooling down any foods stored inside deep plastic containers - use shallow pans and spread the product out evenly so foods can cool within the six [6] hours properly - addressed immefiately
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-102.11-C
Characteristics-Single-Service and Single-Use (C)
Remove all aluminum foil used to line shelving in the refrigeration units where needed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-202.15-C
Can Openers (C)
Clean the blade as well as surrounding locations after using to reduce the potential collection of food soils
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-101.11-C
Surface Characteristics-Indoor Areas (C)
Clean the basement floor and the stairway leading downward from all visible sopills stains and soils
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.17-C
Walls and Ceilings Attachments (C)
Ensure the basement ceiling is properly covered with a clean - smooth durable and non - absorbant surface were there are open paper " to go" supplies and other items such as utensils and plates / bowls / pans to reduce potential contamination
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
590.006/6-305.11-C
Designation-Dressing Areas and Lockers (C)
Remove all clothing and shoes scattered throughout the rear of the kitchen and relocate in a clean and segragated location away from foods and food service
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.19-C
Closing Toilet Room Doors (C)
Repair the broken pump attached to the door allowi ng it to self close
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.