NEW STORE ON THE BLOCK
PASS W/ CONDITIONSThursday, October 8, 2020 at 4:28 PM
Violations Cited
590.003/3-302.11-C
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Ensure all packaged foods including water are elevated off the floor a minimum of six inches during storage - store raw shell eggs segragated from packaged ready to eat foods in the self service refrigeration units
Why This Matters
DIRECT CONTAMINATION PATH: Raw chicken contains Salmonella (23% of samples) and Campylobacter (71% of samples). One drop of raw chicken juice can contaminate entire shelf below. Results in 1-3 million US illnesses annually.
Code Requirements
REORGANIZE IMMEDIATELY - Top to bottom: Ready-to-eat foods, Fish/Seafood (145°F), Whole meat/pork (145°F), Ground meat (155°F), Poultry (165°F) on bottom. Use separate coolers if needed. Cover all foods. Train all staff on proper order.
590.004/4-502.13-C
Single-Service and Single-Use Articles-Use Limitations (C)
Remove visibly soiled cardboard boxes used to contain small bags of chips and snacks - discontinue the multi use of these single use boxes as they are absorbant and are visiblly saturated with grease - to reduce potential rodent activity
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Clean interior of multi door refrigeration units from visible food spills stains and soils especially the bottom floor
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.