NEW STORE ON THE BLOCK
FAILTuesday, September 27, 2022 at 7:20 PM
Violations Cited
590.003/3-701.11-P
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
Several products were expired Crackers Cake Mix dented cans- Removed 3 Boxes of crackers 3 bottles of milk 2 goldfish crackers was expired since July 2022.- Properly maintain shelves by removing expired products. PIC voluntarily disposed products
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
Not maintaining shelves of expired products proper cleaning of shelves by removing dusts- Proper maintain shelves from expired products and clean to remove dusts from cans and shelves
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.002/2-501.11-PF
Clean-up of Vomiting and Diarrheal Events (Pf)
Supplies for diarrhea and vomit kit is expired - Provide a updated suplies and instructions.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Shelves are dusty and soiled top of cans have dust- Clean to remove soils Heavily soiled cardboard boxes- Remove cardboard box /place chips on shelves with out the box to prevent vermin
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Floor by Chips is sticky and soiled- Clean to remove soils
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean