New York Fried Chicken
PASSThursday, January 18, 2024 at 4:48 PM
Violations Cited
590.003/3-501.14-P
Cooling (P)
Freshly fried chicken patties inside of the single door flip top cooler at 98F. Discontinue and ensure proper cooling methods are in place.
Why This Matters
TOXIN FORMATION: Clostridium perfringens spores survive cooking and germinate during slow cooling. Produce toxin that causes violent illness. Responsible for 1 million illnesses annually. Large batches can take 24+ hours to cool unsafely.
Code Requirements
Cool rapidly using: Shallow pans (2 inches max), Ice baths with stirring, Blast chiller, Cut large items into portions, Add ice as ingredient. NEVER cool at room temp. NEVER stack hot containers. Monitor with thermometer. Document cooling times.
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
Single door flip top cooler with a slightly elevated temperature of 47F possibly due to the dorr being left open and recently cooked chicken being inside. Address and discontinue use unless the unit is abel to maintain a temperature of below 41F.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Sliding glass door freezer with excess frost build-up. Defrost and clean to remove. Exterior of bulk fod containers located in the basement storage area with cacked on foods. Clean to remove.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Hot and cold water faucets switched at the hand sink located near the front service area. Address. Last pipe to the 3 bay sink with a small leak. Drainage pipe to the hand sink in the restroom is leaking. Address and make any necessary repairs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Hood and Ventilation tags with a past expiration date from Sept. 2023. Address and provide up to date tags for the re-inspection.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean