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New York Shawarma Guys

FAIL

Monday, January 9, 2023 at 7:25 PM

Address
83 CANAL ST
West End, MA 02114
Category
FT
Violations
4 total
Facility History
19 inspections
9 failures

Violations Cited

• MINOR 590.004/4-301.14-C

Ventilation Hood Systems Adequacy (C)

Expired hood exp sticker 12/22. Provide updated inspection sticker

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-601.11-C
✓ Corrected

(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Heavy soils on exterior of refrigeration units. Clean to remove Heavy soils on exterior of cooking equipment. Clean to remove

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.006/6-501.18-C
✓ Corrected

Cleaning of Plumbing Fixtures (C)

Heavily soiled hand sink with food smudges and dust. Clean to remove

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR L1
✓ Corrected

*Post a Current 2023 Health Permit in the establishment in a conspicous area for consumers to see. Email ISDHealh@boston.gov to request the payment link for 2023 permit. Please provide your permit#. Or you can call 617-635-5326.

Why This Matters

Violations can contribute to foodborne illness if not corrected

Code Requirements

Must comply with all applicable food code requirements

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Data sourced directly from Boston Inspectional Services Department