New Yorker Fried Chicken
FAILMonday, August 26, 2024 at 6:30 PM
Violations Cited
590.006/6-501.111-PF
Controlling Pests (Pf)
Evidence of rat droppings in the basement and observed a dead cockroach. Clean to remove rat droppings and dead cockroach. Provide a detailed IPM report from a licensed exterminator. PIC stated the owner will email the current pest report.
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.006/6-202.15-C
Outer Openings Protected (C)
Provide a proper door sweep to the back door to help prevent rodent activity.
Why This Matters
PEST INVASION: Open doors allow entry of flies (carry 100+ pathogens), rodents (35+ diseases), and airborne contaminants. One fly can contaminate entire prep area in minutes, landing on 30+ surfaces spreading E. coli, Salmonella.
Code Requirements
Install self-closing devices on ALL exterior doors immediately. Doors must close completely within 3 seconds. No gaps over 1/4 inch. Consider air curtains for frequently used doors. Keep doors closed when not in active use.
590.006/6-501.14-C
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood sticker expired June 2024. PIC stated the hood company is scheduled to come out this Saturday. PIC was able to provide confirmation on hood inspection for this Saturday. Provide updated hood sticker. Email a photo of the updated hood sticker.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.