Did New Yorker Fried Chicken pass their Boston health inspection?

New Yorker Fried Chicken passed their inspection on March 4, 2025.

Where is New Yorker Fried Chicken located?

New Yorker Fried Chicken is located at 1251 RIVER ST, Boston, MA.

New Yorker Fried Chicken

Q: What critical health violations were found at New Yorker Fried Chicken?

Critical violation: (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P). RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.

PASS

Tuesday, March 4, 2025 at 7:24 PM

Address

1251 RIVER ST

Hyde Park, MA 02136

Violations Cited

⚠️ CRITICAL 590.003/3-501.16-P1

✓ Corrected

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Chicken wings temped at 124F PIC removed the chicken wings from the hot holding unit that were not 135F or above. The chichen breast were 145F or above.

Why This Matters

RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.

Code Requirements

Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3

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