Next Step Soul Food Cafe
PASSWednesday, January 31, 2018 at 6:43 PM
Violations Cited
03-3-501.16
Hot Holding
Cooked chicken wings in the steam table at 123F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Deep dishes of Macaroni and cheese being cooled in the door upright rerigeration unit . Discontinue and provide proper cooling methods.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.