Nfarra 2
FAILTuesday, August 31, 2021 at 6:45 PM
Violations Cited
590.004/4-501.111-P
Manual Warewashing Equipment Hot Water Sanitization Temperatures (P)
Low Temp Dish Machine broken out of order. Dishes washed with soap at prep sink. Discontinue use three bay sink to perform proper warewashing. Wash Rinse Sanitize.
Why This Matters
Improper temperatures allow rapid bacterial growth, potentially causing severe foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.004/4-204.117-PF
Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
Low temp Dish Machine out of order. Repair or replace.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.004/4-203.13-C
Pressure Measuring Devices Mechanical Warewashing Equipment (C)
Dish Machine waiting to be repaired to to order back up. Three Bay sink will be used until repair takes place.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.