Nhu Lan Fast Food
PASSTuesday, June 1, 2021 at 2:37 PM
Violations Cited
590.003/3-307.11-C
Miscellaneous Sources of Contamination (C)
Soiled Knives Stored in Clean knife holder- Discontinue storing soiled knives. Clean rinse and sanitize before storing.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-501.115-C
Maintaining Refuse Areas and Enclosures (C)
Refuse outside was overfilled and not tightly closed- keep lid closed and remove uneccessary clutter from around refuse to prevent vermin activity.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Clean walk in freezer floor it had soils that needs to be clean - Clean to remove soils on floor. Clean outside doors and inside grates on all refrigerator units. -Clean to remov debris and soils Clean the fryolator to remove grease buildup inside the door and on the sides.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean