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Nick's Pizza and Seafood

FAIL

Monday, August 18, 2025 at 5:49 PM

Address
1143 BLUE HILL AV
Dorchester, MA 02124
Category
FT
Violations
4 total
Facility History
54 inspections
19 failures

Violations Cited

• MINOR 590.003/3-302.12-C

Food Storage Containers Identified with Common Name of Food (C)

Squeeze bottles filled with sauces and dressings have no labled. Provide.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.003/3-304.14-C

Wiping Cloths Use Limitation (C)

Soiled wiping cloths observed being left ournon counter tops. Discontinue and provide a proper sanitizing solution.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.003/3-305.12-C

Food Storage Prohibited Areas (C)

Boxes of meats and other foods observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches off the ground.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.005/5-205.15-C

System Maintained in Good Repair (C)

Pipe under the hand sink in the main kitchen area is leaking. Address and make any necessary repairs.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
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Data sourced directly from Boston Inspectional Services Department