Nicks/Venue
FAILFriday, September 24, 2021 at 12:41 PM
Violations Cited
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
PIC - not properly maintaining bar area there is no warewash behind the bar the glasses are washed downstairs in a very cluttered unsanitary area. Fruits are being washed in either handsink or mop sink per Manager and staff and cut on soiled cutting board in break room.- Train staff to properly clean soiled glasses and clean fruit that is being served in drinks properly.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.002/2-501.11-PF
Clean-up of Vomiting and Diarrheal Events (Pf)
No vomit or diarrhea kits available- Provide Supplies and instruction on vomit and diarrhea kit
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.003/3-302.15-C
Washing Fruits and Vegetables (C)
PIC not properly washing fruits for drinks. fruit is being washed in either handsink or mop sink per Manager and Staff.- Discontinue washing fruits in mop sink or handwash.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-307.11-C
Miscellaneous Sources of Contamination (C)
Ice Machine is heavily soiled - Clean to remove soils to prevent contamination of ice
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
L1
Post an updated copy of the Health permit in the establishment in a conspicuous area for consumers to see.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements