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Nicole's Jamaican Plain

FAIL

Wednesday, May 7, 2014 at 2:33 PM

Address
367 CENTRE ST
Jamaica Plain, MA 02130
Category
FT
Violations
3 total
⚠️ 1 critical
Facility History
80 inspections
42 failures

Violations Cited

⚠️ CRITICAL M-2-103.11

PIC Performing Duties

provide a serv. - safe certificate and food allergen certificate

Why This Matters

EXTREME RISK: Without active management, ALL five CDC risk factors go unchecked. Studies show restaurants without certified managers have 2.5 times more critical violations. Lack of supervision leads to: temperature abuse (bacteria double every 20 minutes), cross-contamination spreading pathogens, sick employees working with food, improper cooking allowing pathogen survival. This single violation enables conditions for major outbreaks.

Code Requirements

PIC MUST: Be present during ALL operating hours; Hold valid food safety certification; Actively monitor employee health and hygiene; Ensure proper cooking, cooling, and holding temperatures; Verify foods from approved sources; Monitor handwashing compliance; Ensure equipment properly sanitized; Take immediate corrective actions for violations; Demonstrate knowledge to health inspector; Train and supervise all food employees.

Corrective Actions

IMMEDIATE: Designate qualified PIC immediately; If no certified manager available, cease operations; Implement active managerial control system; Create monitoring logs for all CDC risk factors; Retrain management on responsibilities; Post PIC duties checklist

Mass. Code: 105 CMR 590.003(B) | FDA Code: Section 2-103.11
• MINOR 17-4-204.112/.115

Equipment Thermometers

provide thermometers for all reach-in refrigerators through-out where needed

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 17.4.204
• MINOR 32-6-301.11-02.11

Hand Cleaner Drying Tissue Signage

provide papertowels at both handwash sinks (prep and warewashing areas)

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 32.6.301
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Data sourced directly from Boston Inspectional Services Department