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Nicole's Jamaican Plain

FAIL

Thursday, September 8, 2022 at 3:49 PM

Address
367 CENTRE ST
Jamaica Plain, MA 02130
Category
FT
Violations
12 total
⚠ 3 major
Facility History
80 inspections
42 failures

Violations Cited

⚠ MAJOR 590.002(B)/2-102.11-PF

(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Ensure the PIC during the day shift is knowledgeable in food safety with proper credentials avaiable on site - PIC was not able to properly respond to several food safety questions during time of interview nor has a current food safety / allergen awareness certificate

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002(B). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002(B) | FDA Code: Section 2
⚠ MAJOR 590.003(A)/3-201.11-PF

Compliance with Food Law (Pf)

Discontinue purchasing foods from " retail establishments" such as local grocery stores - all foods shall be purchased from reputable wholesale suppliers as discussed

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003(A). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003(A) | FDA Code: Section 3
⚠ MAJOR 590.004/4-501.116-PF

Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)

Chlorine ppm in the three bay sink is registering under 50ppm - water is ice cold - drain the water and refill with warm to hot water with a proper amount of sanitizer that will register between 50 and 150ppm

Why This Matters

Improper equipment maintenance can harbor bacteria and contaminate food

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.002/2-402.11-C

Effectiveness-Hair Restraints (C)

Ensure all food handlers are wearing proper hair restraints while cooking with raw and ready to eat foods

Why This Matters

CONTAMINATION RISK: Average person sheds 50-100 hairs daily. Each hair can carry up to 1 million bacteria. Staphylococcus aureus from hair causes rapid food poisoning (1-6 hours) with severe nausea, vomiting, and cramps. Cannot be killed by reheating once toxin forms.

Code Requirements

All staff handling food MUST wear: hairnets, caps, or effective hair restraints covering all hair; beard nets for facial hair over 1/4 inch; no loose hair touching shoulders. Provide hair restraints for all staff immediately.

Mass. Code: 105 CMR 590.002 | FDA Code: Section 2
• MINOR 590.003(C)/3-301.11-C

Preventing Contamination from Hands (C)

Paper towels are kept across the kitchen on the opposite side where the hand sink is located - addressed during inspection

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003(C). Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003(C) | FDA Code: Section 3
• MINOR 590.003/3-302.12-C

Food Storage Containers Identified with Common Name of Food (C)

Identify all bulk food contact surfaces to properly identify the contents such as rice flour sugar salt

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.003/3-304.12-C

In-Use Utensils Between-Use Storage (C)

Discontinue using plastic cups to dispense corn meal for pizzas - provide a scoop with a handle to reduce potential contamination

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.003/3-304.14-C

Wiping Cloths Use Limitation (C)

Set up seperate sanitizing buckets and locate them in areas of the kitchen in use during the day such as the sandwich units and / or food prep areas

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.004/4-101.16-C

Sponges Use Limitation (C)

Discontinue the use of yellow sponges to clean pots and pans - ok to use on floors walls and ceilings [ non food contact surfaces ]

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-101.19-C

Nonfood-Contact Surfaces (C)

Clean the runners and shelves inside of all refrigeration / freezer units - exterior of all cooking equipment and bulk food storage bins from visible food spills stains and soils

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.006/6-201.11-C

Floors Walls and Ceilings-Cleanability (C)

Clean all areas where needed in the kitchen and basement from all visible food spills stains and soils

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-501.111-C

Controlling Pests (C)

Keep the front door closed if there is no screen door to reduce flying incests entering the facility

Why This Matters

SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.

Code Requirements

IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
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Tags

📍 Jamaica Plain 🚇 Stony Brook (Orange Line) ⚠️ Rodent Activity ⚠️ Flies ⚠️ Pest Control ⚠️ Food Storage ⚠️ Cross Contamination ⚠️ Hair Restraints ⚠️ Floor Maintenance ⚠️ Wall and Ceiling Issues ⚠️ Equipment Maintenance ⚠️ Dishwashing ⚠️ Hot Water ⚠️ Manager Certification ⚠️ Plumbing Issues
📍 Neighborhoods 🍽️ Cuisines 🚇 Transit ⚠️ Violations
Data sourced directly from Boston Inspectional Services Department