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Nicole's Jamaican Plain

FAIL

Friday, August 29, 2025 at 4:45 PM

Address
367 CENTRE ST
Jamaica Plain, MA 02130
Category
FT
Violations
19 total
⚠️ 2 critical
⚠ 5 major
Facility History
80 inspections
42 failures

Violations Cited

⚠️ CRITICAL 590.003/3-501.14-P
✓ Corrected

Cooling (P)

Chopped romaine 50F cut tomato 47F cooked chicken cuttlet 50F stored in line unit. Per PIC products were preppped 30 minutes before. Advised PIC to place products in the walk in to cool down before serving.

Why This Matters

TOXIN FORMATION: Clostridium perfringens spores survive cooking and germinate during slow cooling. Produce toxin that causes violent illness. Responsible for 1 million illnesses annually. Large batches can take 24+ hours to cool unsafely.

Code Requirements

Cool rapidly using: Shallow pans (2 inches max), Ice baths with stirring, Blast chiller, Cut large items into portions, Add ice as ingredient. NEVER cool at room temp. NEVER stack hot containers. Monitor with thermometer. Document cooling times.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
⚠️ CRITICAL 590.003/3-501.16-P
✓ Corrected

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Raw chicken wings 47F cooked steak 47F-52F observed stored in the in line unit. PIC voluntarily discard the products. CFPM to train staff on temperature parameters.

Why This Matters

RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.

Code Requirements

Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
⚠ MAJOR 590.002(D)/2-103.11-PF
✓ Corrected

(A)-(P) Person-In-Charge-Duties (Pf)

PIC to provide active managerial control. PIC to train staff on P's and PF's violation noted. Allergen awareness observed missing from the menu (tv) provide

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002(D) | FDA Code: Section 2
⚠ MAJOR 590.003/3-501.17-PF
✓ Corrected

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Multiple containers and bucket of sauces observed without date marking. Provide made/discard before storing. Per PIC foods were prep earlier today 8.25.25.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
⚠ MAJOR 590.003/3-603.11-PF
✓ Corrected

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Consumer advisory disclosure and reminder is missing on the menu (Tv screen) Provide consumer advisory and (*) asterisk all necessary items.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
⚠ MAJOR 590.006/6-301.12-PF
✓ Corrected

Hand Drying Provision (Pf)

Both ktichen hand sinks observed without paper towels. Provide and maintain available at all time. Corrected on site

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
⚠ MAJOR 590.006/6-501.111-PF
✓ Corrected

Controlling Pests (Pf)

Multiple mouse droppings observed in the bathrom floor and in the starway leading to the lower level. Clean to remove PIC to provide detailed IPM report from a licensed exterminator to: inca.prince@boston.gov

Why This Matters

SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.

Code Requirements

IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.002/2-402.11-C
✓ Corrected

Effectiveness-Hair Restraints (C)

Observed staff working with RTE foods without proper hair restraint. Provide and maintain to prevent contamination

Why This Matters

CONTAMINATION RISK: Average person sheds 50-100 hairs daily. Each hair can carry up to 1 million bacteria. Staphylococcus aureus from hair causes rapid food poisoning (1-6 hours) with severe nausea, vomiting, and cramps. Cannot be killed by reheating once toxin forms.

Code Requirements

All staff handling food MUST wear: hairnets, caps, or effective hair restraints covering all hair; beard nets for facial hair over 1/4 inch; no loose hair touching shoulders. Provide hair restraints for all staff immediately.

Mass. Code: 105 CMR 590.002 | FDA Code: Section 2
• MINOR 590.003/3-304.12-C
✓ Corrected

In-Use Utensils Between-Use Storage (C)

Portion cup and containers observed in use to dispense foods from bulks. Discontinue and provide handle scoop or container to prevent contaminatiob by hands.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.003/3-305.11-C
✓ Corrected

Food Storage-Preventing Contamination from the Premises (C)

Buckets of food products boxes of food can goods observed stored on the floor (walkin cooler/ freezer/ lower level) . Discontinue store 6' above the floor.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.004/4-204.112-C
✓ Corrected

Temperature Measuring Devices-Functionality (C)

Multiple refrigeration unit observed without a conspicious thermometer. Providea and maintain visible

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-501.12-C
✓ Corrected

Cutting Surfaces (C)

Cutting boards observed heavily scored. Resurface/replace

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-601.11-C
✓ Corrected

(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Shelvings inside walkin observed visible soiled from debris accumulation. Clean to remove

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.006/6-201.11-C
✓ Corrected

Floors Walls and Ceilings-Cleanability (C)

Multiple ceiling vent observed heavily soiled/ dust accumulation. Clean to remove

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-202.15-C

Outer Openings Protected (C)

Back door observed without door sweep and kept wide open during hours of operation contributing to potential entryway for rodent/pest. Provide door sweep and keep door close at all time. (8.29.25) In progress

Why This Matters

PEST INVASION: Open doors allow entry of flies (carry 100+ pathogens), rodents (35+ diseases), and airborne contaminants. One fly can contaminate entire prep area in minutes, landing on 30+ surfaces spreading E. coli, Salmonella.

Code Requirements

Install self-closing devices on ALL exterior doors immediately. Doors must close completely within 3 seconds. No gaps over 1/4 inch. Consider air curtains for frequently used doors. Keep doors closed when not in active use.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-304.11-C
✓ Corrected

Mechanical-Ventilation (C)

Facility observed extremely hot / no AC. Provide adequate ventilation

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-501.11-C
✓ Corrected

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Ceiling tile observed missing downstairs in the lower level. Repair

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-501.111-C

Controlling Pests (C)

Multiple mouse droppings observed in the bathrom floor and in the starway leading to the lower level. Clean to remove (corrected prior to 8.29.25) PIC to provide detailed IPM report from a licensed exterminator to: inca.prince@boston.gov IPM report showed catch.

Why This Matters

SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.

Code Requirements

IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-501.18-C
✓ Corrected

Cleaning of Plumbing Fixtures (C)

Interior/ exterior and around both kitchen handsinks observed soiled. Clean to remove

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
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Tags

📍 Jamaica Plain 🚇 Stony Brook (Orange Line) ⚠️ Rodent Activity ⚠️ Pest Control ⚠️ Temperature Control ⚠️ Food Storage ⚠️ Cross Contamination ⚠️ Handwashing ⚠️ Hair Restraints ⚠️ Floor Maintenance ⚠️ Wall and Ceiling Issues ⚠️ Equipment Maintenance ⚠️ Food Labels ⚠️ Food Protection ⚠️ Plumbing Issues ⚠️ Waste Disposal
📍 Neighborhoods 🍽️ Cuisines 🚇 Transit ⚠️ Violations
Data sourced directly from Boston Inspectional Services Department