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Nino's Pizza

PASS W/ CONDITIONS

Wednesday, June 25, 2014 at 5:22 PM

Address
79 CHARLES ST
West End, MA 02114
Category
FT
Violations
5 total
Facility History
58 inspections
29 failures

Violations Cited

• MINOR 14-4-202.11
✓ Corrected

Food Contact Surfaces Design

No food prep sink. Provide a food prep sink for washing fruits and vegetables.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 14.4.202
• MINOR 15-4-202.16

Non-Food Contact Surfaces

Repair the leak at the bottled beverage unit. Replace demaged utility sink with proper handwash sink at upper prep area.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 15.4.202
• MINOR 16-4-501.11/.15
✓ Corrected

Dishwashng Facilities

Unable to properly demostrate manual warewashing for the dough boxes. No drain boards no storage rack for clean equipment. All other equipment placed in high temp dish washer Wash 148F Rinse 184F.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 16.4.501
• MINOR 29-5-201/02.11
✓ Corrected

Installed and Maintained

Hoses from A/C dripping water in the rinse bay of the 3-bay sink and hand wash are. Remove and properly plumb.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 29.5.201
• MINOR 42-6-501.113/.114
✓ Corrected

Premises Maintained

Remove all clothing and non food service equipment from the upper food prep area.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 42.6.501
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Data sourced directly from Boston Inspectional Services Department