No. 9 Park LLC
PASSThursday, December 5, 2019 at 4:29 PM
Violations Cited
590.003/3-302.15-C
Washing Fruits and Vegetables (C)
Identify produce prep sink in the kitchen as discussed to e sure all staff are using the same sink / basin.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-304.12-C
In-Use Utensils Between-Use Storage (C)
Discontinue storing in use knives and steels in between soiled equipment when not in use during hours of operation
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
Clean inside and outside of all refrigeration / freezer units u der all prep tables exterior of all cooking equipment from visible food spills stains and soils
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-902.12-C
Equipment-Lubricating and Reassembling (C)
Specific piece of equipment used for pasta and pastry ( table top) -PIC unfamiliar with manufacturers cleaning and sanitizjng specifications address as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Clean floors walls and ceiling from all visible food spills stains and soils behind all the prep tables cooking equipment bakery table basement and all storage areas
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-201.13-C
Floor and Wall Junctures Coved and Enclosed or Sealed (C)
Walls behind the warewashing machine are compromised visible holes and stains.Replace as discussed during inspection
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-201.16-C
Wall and Ceiling Coverings and Coatings (C)
Drain pipes above the ice machine as well as above a food prep table ensure a barrier is provided to reduce potential contamination. Several pipes in the basement that flow over dry and canned foods are compromised - ensure all surfaces are clean smooth durable and non absorbant
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
590.006/6-301.14-C
Handwashing Signage (C)
Ensure all hand sinks are properly identified as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.