No. 9 Park LLC
PASSWednesday, October 27, 2021 at 7:52 PM
Violations Cited
590.003/3-202.16-P
Ice (P)
Clean to remove visible grime along the perimeter of the lid as well as the white partitian board in the middle
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-603.11-PF
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
The consuer advisory on the menu is incomplete - although the verbiage / disclosure at the bottom is correct the reminder [*] is not noted by the foodsoffered undercooked - address as needed
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.002(C)/2-102.12-C
(A) Certified Food Protection Manager (C)
Expired food safety certi8ficate as well as the allergen awareness certifications address as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-304.12-C
In-Use Utensils Between-Use Storage (C)
Ensure the ice scoop is stored in a clean and dry location to reduce potential contamination
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.005/5-402.12-C
Grease Trap(C)
Grease trap in the ware washing room - clean to remove obnoxious odorous and visible soils
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.16-C
Wall and Ceiling Coverings and Coatings (C)
Several areas of the ceiling in the basement have exposed wires and com promised surfaces - address as we discussed during inspection
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
590.006/6-301.14-C
Handwashing Signage (C)
Ensure hand washing only signs are provided for each designated hand washing station in the kitchen any food prep locations and behind the bar - employee must wash hands before returning to work shall be labeled at sinks in both restrooms
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.