No. 9 Park LLC
PASS W/ CONDITIONSThursday, November 21, 2024 at 1:12 PM
Violations Cited
590.003/3-302.11-P
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Observed raw chicken being stored in the top drawer next to fruit. PIC removed raw chicken and placed on bottom drawer.
Why This Matters
DIRECT CONTAMINATION PATH: Raw chicken contains Salmonella (23% of samples) and Campylobacter (71% of samples). One drop of raw chicken juice can contaminate entire shelf below. Results in 1-3 million US illnesses annually.
Code Requirements
REORGANIZE IMMEDIATELY - Top to bottom: Ready-to-eat foods, Fish/Seafood (145°F), Whole meat/pork (145°F), Ground meat (155°F), Poultry (165°F) on bottom. Use separate coolers if needed. Cover all foods. Train all staff on proper order.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Observed a leak under the 3 bay sink. Contact a licensed plumber and provide an invoice on company letterhead.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Observed dust on the ceiling in the hallway between the warewash and kitchen. Clean to remove dust. Observed dust on the fan inside the walk in refrigeration unit. Clean to remove dust from fan. Observed cobb webs in the the warewash area. Clean to remove cobb webs.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.14-C
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Observed heavy grease build up on the hood vents in the kitchen. Clean to remove heavy grease build up. Hood expires. Observed light not working over the cold app station. Replace bulb.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.