Norfolk Convenience
FAILWednesday, February 16, 2022 at 6:56 PM
Violations Cited
590.003/3-307.11-C
Miscellaneous Sources of Contamination (C)
At the time of the re-inspection a portion of flooring was being repaired and packaged foods were exposed to dust. Discontinue and ensure all packaged foods/bottled beverages are being protected while the floor is being worked on. STore was not open to the public at the time of the visit.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Storage shelves on the sales floor visibly soiled and with a dust like substance. Clean to remove.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Small portion of flooring in the restroom and near the front entrance damaged. Address and make any necessary repairs. Upon conducting the re-inspection a portion of damaged flooring near the entrance of the building was being worked on. The business was closed to the public at the time of the re-inspection.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
Outside parking area with excess equipment and other debris. Remove all unecessary equipment and debris to minimize any possability of harborage. Area near the back restroom with boxes and some debris. Remove all
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.