🚨 Recent Restaurant Closures 🚨

North Of The Border

PASS W/ CONDITIONS

Tuesday, May 3, 2011 at 5:46 PM

Address
5272 WASHINGTON ST
West Roxbury, MA 02132
Category
FT
Violations
4 total
⚠️ 1 critical
Facility History
18 inspections
9 failures

Violations Cited

⚠️ CRITICAL M-2-102.11
✓ Corrected

PIC Knowledge

There is no 2011 permit posted. Track down the permit and post it with other licenses. The owner does not have his allergy certificate. Provide allergy certification.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.

• MINOR 29-5-201/02.11
✓ Corrected

Installed and Maintained

The three bay sink is leaking. Repair.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 29.5.201
• MINOR 32-6-501.11-.12/6-202.14
✓ Corrected

Toilet Enclosed Clean

The toilet seat is broken. Repair.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 32.6.501
• MINOR 37-6-501.11-.12

Improper Maintenance of Walls/Ceilings

The hood vent has some noticeable grease buildup and the sticker says it was due for a cleaning. Find a licensed company at www.cityofboston.gov/fire and have the hood cleaned. (5/3/2011 The hood vent is scheduled for a cleaning on Tuesday)

Why This Matters

OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.

Code Requirements

Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.

Corrective Actions

Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones

Mass. Code: 105 CMR 590.006(B) | FDA Code: Section 6-501.11, 6-501.12
View Facility Profile →
Data sourced directly from Boston Inspectional Services Department