Not Your Average Joe's
PASS W/ CONDITIONSTuesday, May 2, 2023 at 4:05 PM
Violations Cited
590.003/3-307.11-C
Miscellaneous Sources of Contamination (C)
Hand sink located next to a prep table / Provide a splash guard to minimize risk of contamination.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Exterior of bulk food bins with visible soils / Clean to remove
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Cookline hand sink leaking underneath / Service call has been made /Repair
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.12-C
Cleaning Frequency and Restrictions (C)
Walls and sides of equipment on cookline with visible soils / Clean to remove Floors especially in corners and behin/under equipment with visible soils / Clean to remove Maintain daily cleaning schedule
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.