Nu Flav Restaurant
PASS W/ CONDITIONSThursday, October 30, 2025 at 2:13 PM
Violations Cited
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Soiled wiping cloths observed near where onions and plantaines are being stored. Address and provide an up to date pest control report for the re-inspection.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
Light out above the stove top. Replace. Fryer basket damaged and with metal hanging loosley. Replace.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-204.119-C
Warewashing Sinks and Drain boards Self-Draining (C)
Provide 3 operational drain plugs in order to properly wash rinse and sanitize all equipment.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-502.13-C
Single-Service and Single-Use Articles-Use Limitations (C)
Single use small plastic container being used to dipense out of bulk food bag of sugar. Discontinue and use a handled scoop to prevent contamination from hands.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Interior of the 2 door cooler being used to store flour visibly soiled and with cacked on foods. Clean to remove all. Interior of the small glass hot holding unit located at the front service station visibly soiled and with cacked on foods. Clean to remove. Unit was functioning proeprly at the time of the inspection.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Pipe under the 3 bay sink is leaking. Address and make any necessary repairs. Pipe under the hand sink in the main kitchen area is leaking. Address and make any necessary repairs. Pipe in the basement storage area is leaking onto the basement floor. Address and make any necessary repairs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Several floor tiles near the 3 bay sink damaged and missing. Address and make any necessary repairs. Repairs were in the process of being completed as of 10/30/2025.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean