NUNEZ MARKET
PASS W/ CONDITIONSWednesday, June 11, 2014 at 3:06 PM
Violations Cited
01-3-602.11 B2
Labeling of Ingredients
provide labels for all retail foods....butter...cheese...pops..
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
02-3-201.11F
Safe Food Handeling Instructions
provide safe handling labels for all packaged meats....
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
discontinue covering expiration dates on all baby foods...elevate all food products 6 to 8 inches off the floor...
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
seal all barewood shelving and bare particle board shelving...elevate all shelving 6 to 8 inches off the floor...
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
post wash hands signage at all handsinks...provide soap and papertowels....
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.