O! Deli
PASSMonday, April 9, 2012 at 3:41 PM
Violations Cited
41-7-102.11
Labeled Common Name
The bleach used in the sink is missing it's label so I could not tell if it was commercial bleach and the spray bottles are not labeled. All chemicals in the kitchen need a label. There are chemicals in the storage room stored above the single use utensils. Store properly to prevent possible contamination.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
M-2-102.11
PIC Knowledge
The certified manager and the allergen trained manager are not the same person. Have the certified food manager take the allergen training.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
The wood surface on top of the rolling cart that is used to make pizzas is worn. Resurface to provide a smooth cleanable durable surface.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
There is a pump from the ice machine that is draining into the three compartment sink. Make sure that the machine is properly plumbed.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.