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Oak Corner Store

FAIL

Tuesday, August 21, 2012 at 2:35 PM

Address
2 TREMONT ST
Brighton, MA 02135
Category
RF
Violations
3 total
⚠️ 1 critical
⚠ 1 major
Facility History
6 inspections
1 failures

Violations Cited

⚠️ CRITICAL 01-3-101/701.11

Spoilage Unsafe Food

Several packges of candy with gnaw marks on them. PIC removed all adulterated candies and discarded them at the time of the inspection.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 01.3.101
⚠ MAJOR 35-6-501.111/.115

Insects Rodents Animals

Evidence of what appears to be mouse droppings on shelves where candy is being stored. Clean to remove and provide an up to date pest control report for the re-inspection.

Why This Matters

DISEASE VECTORS: Mice produce 50-75 droppings daily containing Salmonella, Hantavirus. Cockroaches carry 33 types of bacteria, 6 parasitic worms. Flies regurgitate and defecate on food, spreading E. coli, Shigella. One mouse can contaminate 10 times more food than it eats. Pest allergens trigger asthma in 26% of inner-city children.

Code Requirements

Facility must be pest-free: No live or dead pests; No droppings or urine; No gnaw marks or rub marks; No nesting materials; Effective pest control program; Monthly professional service recommended; All openings sealed; Remove harborage conditions.

Corrective Actions

Call pest control service immediately; Discard ALL contaminated food; Clean and sanitize all affected areas; Seal all openings larger than 1/4 inch; Install door sweeps; Eliminate standing water; Remove clutter; Increase cleaning frequency

Mass. Code: 105 CMR 590.007(K) | FDA Code: Section 6-501.111, 6-501.115
• MINOR 42-6-501.113/.114

Premises Maintained

Remove all excess card board boxes from bottom of basement stair case.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 42.6.501
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Data sourced directly from Boston Inspectional Services Department