Oasis Restaurant
PASS W/ CONDITIONSWednesday, January 27, 2021 at 4:28 PM
Violations Cited
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
Train staff on checking temps of prepared food that need to be heated to proper temperature
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-404.11-PF
Segregation and Location-Distressed Merchandise (Pf)
Molded and rotten blueberries in containers also spoiled casava stored in walk in cooler- please discard
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.003/3-307.11-C
Miscellaneous Sources of Contamination (C)
Handwash sink needs a barrier to prevent splash from hands on cookline grill.- Please put a barrier soiled pans on floor of the warewash sinks-please place on soiled storage table wet pans inverted stored on shelf- please air dry and store properly
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-C
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Soiled drain tray under grill on cook line was filled with soiled water and debris.- please drain and clean
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Warewash Sink in Basement has leak on pipe- Please repair and remove stagnant water from under sink. Handwash sink in basement next to 3 bay sink needs to be repaired- Nozzle where the water come out is broken- Please replace and repair
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
L1
2021 Health permit is not posted -Please Provide
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements