Oasis Restaurant
PASSTuesday, July 6, 2021 at 8:36 PM
Violations Cited
590.004/4-602.11-P
Equipment Food-Contact Surfaces and Utensils-Frequency (P)
In Kitchen area - Soiled Fryolator Soiled grill pan under the grill was heavily soiled and old liquid inside - PIC COS. This was being cleaned 6.29.21 ***Down in warewash area heavily soiled equipment from night before. Pans soaking in merky greasy water in wash bay soiled equioment in rinse bay and soiled equipment in Sanitizer bay.- Discontinue storing and soaking. warewash sink is to properly wash rinse and sanitize.*** soiled rinse bay and soiled sanitizer bay.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
PIC - not making sure food is segregated and preventing cross contamination- Train staff on proper storage Not maintaining soiled food equipment - a lot of food contact equipment heavily soiled and there's soiled equipment in each bay of warewash. - Properly train staff on frequency of properly wash/rinse /sanitize.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-302.14-PF
Sanitizing Solutions Testing Devices (Pf)
Sanitizer bay filled with soiled equipment and no test strips- Provide test strip to test strength of sanitizer.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.