O'Brien's Pub
FAILThursday, November 5, 2020 at 11:18 PM
Violations Cited
590.002/2-301.12-P
Cleaning Procedure (P)
Establishment has no hand sink at outdoor patio where they have set up grill for cooking food items.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.004/4-301.11-PF
Cooling Heating and Holding Capacities-Equipment (Pf)
Estblishment is using a portable refrigerator outside on patio while cooking from a grill and serving customers food on the patio. Provide NSF approved equipment to store food items. Establishment does not have a kitchen inside the bar area.
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.003/3-305.11-C
Food Storage-Preventing Contamination from the Premises (C)
Establishment is cooking with a grill outside on the back patio. There is no kitchen on the back patio. Establishment has no protection of any food items at the cooking area on the back patio.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.