Oda Bar and Bites
FAILMonday, May 22, 2023 at 3:23 PM
Violations Cited
590.003(A)/3-201.11-P
Compliance with Food Law (P)
Food must be from an approved source. Not retail to retail. Must be purchased from a Wholesaler. Please contact Modern Pastry to see if they are a wholesaler and purchase from wholeale not retail.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003(A). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-P
System Maintained in Good Repair (P)
Dish machine needs repair not working - Please repair or replace One of the faucets in 3 bay sink has no running water - repair Has a double faucet - 2nd faucet works fine
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-301.12-PF
Manual Warewashing Sink Compartment Requirements (Pf)
Dishwasher not working/needs repair and 3-bay sink is not large enough to immerse largest equipment.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-301.12-PF
Manual Warewashing Sink Compartment Requirements (Pf)
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-303.11-PF
Cleaning Agents and Sanitizers Availability (Pf)
No sanitizer or detergent at dishwasher or 3 bay sink. Only pre wash. Provide detergent and sanitizer for both units.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Vents in warewashing over clean dishes are have heavy dust build up - Clean to remove dust buildup.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.