Did Oda Bar and Bites pass their Boston health inspection?

Oda Bar and Bites FAILED their Boston health inspection on May 31, 2024 with 33 violations including 6 critical violations.

What critical health violations were found at Oda Bar and Bites?

Critical violation: Compliance with Food Law (P). This violation directly contributes to foodborne illness risk

Where is Oda Bar and Bites located?

Oda Bar and Bites is located at 3840 WASHINGTON ST, Boston, MA.

Oda Bar and Bites - Failed Health Inspection

⚠️ CRITICAL 590.003(A)/3-201.11-P

Compliance with Food Law (P)

Food must be from an approved source. Not retail to retail. Must be purchased from a Wholesaler. Please contact Modern Pastry to see if they are a wholesaler and purchase from wholeale not retail. 4/8/24- No food items observed at the time of the inspection. Provide proper invoices.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003(A). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003(A) | FDA Code: Section 3

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠️ CRITICAL 590.003(A)/3-201.11-P

Compliance with Food Law (P)

Food must be from an approved source. Not retail to retail. Must be purchased from a Wholesaler. Please contact Modern Pastry to see if they are a wholesaler and purchase from wholeale not retail. 4/8/24- No food items observed at the time of the inspection. Provide proper invoices. 5.16.24- PIC provide a list of wholesalers where they plan on purchasing their foods items. Ensure to purchase all food items from a wholesaler. Not retail to retail.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003(A). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003(A) | FDA Code: Section 3

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠️ CRITICAL 590.003(A)/3-201.11-P

Compliance with Food Law (P)

Food must be from an approved source. Not retail to retail. Must be purchased from a Wholesaler. Please contact Modern Pastry to see if they are a wholesaler and purchase from wholeale not retail. 4/8/24- No food items observed at the time of the inspection. Provide proper invoices. 5.16.24- PIC provide a list of wholesalers where they plan on purchasing their foods items. Ensure to purchase all food items from a wholesaler. Not retail to retail.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003(A). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003(A) | FDA Code: Section 3

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠️ CRITICAL 590.005/5-205.15-P

✓ Corrected

System Maintained in Good Repair (P)

Dish machine needs repair not working - Please repair or replace One of the faucets i

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠️ CRITICAL 590.005/5-205.15-P

System Maintained in Good Repair (P)

Observed the drain connected to the prep sink is not properly situated the correct way. Ensure the drain is placed properly so that the water drains and does not flood the floor. Pictures tanken. Contact a licensed plumber to repair.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠️ CRITICAL 590.005/5-205.15-P

System Maintained in Good Repair (P)

Observed the drain connected to the prep sink is not properly situated the correct way. Ensure the drain is placed properly so that the water drains and does not flood the floor. Pictures tanken. Contact a licensed plumber to repair.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠ MAJOR 590.002(D)/2-103.11-PF

(A)-(P) Person-In-Charge-Duties (Pf)

PIC stated he is changing the name of the establishment from BU Bistro to Pomona. An email was sent to the PIC asking to fill out the attached application with the new DBA name and return to isdhealth@boston.gov . Ensure to provide proper allergen signage. Emailed PIC allergen siganage.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002(D) | FDA Code: Section 2

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠ MAJOR 590.002(D)/2-103.11-PF

✓ Corrected

(A)-(P) Person-In-Charge-Duties (Pf)

PIC stated he is changing the name of the establishment from BU Bistro to Pomona. An email was sent to the PIC asking to fill out the attached application with the new DBA name and return to isdhealth@boston.gov . Ensure to provide proper allergen signage. Emailed PIC allergen siganage.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002(D) | FDA Code: Section 2

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠ MAJOR 590.004/4-301.12-PF

Manual Warewashing Sink Compartment Requirements (Pf)

Dishwasher not working/needs repair and 3-bay sink is not large enough to immerse largest equipment. 4/8/24- Observed a dishwasher being stored outside. PIC stated it was the old dishwasher and they were disposing of it. The new dishwasher that was in the warewash room was not working. Provide a working commerical grade dishwasher. And remove old dishwasher from outside. Observed the 3-bay sink and it is not large enough to immerse large equipment. Provide proper sink. Observed no place to place dirty equipment plates glasses. Provide a cart or a place to store dirty items.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠ MAJOR 590.004/4-301.12-PF

✓ Corrected

Manual Warewashing Sink Compartment Requirements (Pf)

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠ MAJOR 590.004/4-301.12-PF

Manual Warewashing Sink Compartment Requirements (Pf)

5.16.24- PIC stated that they will be using the dishwasher next to the 3 bay sink to clean pots and pans. The largest pot (rice cooker) was placed inside the dish machine to ensure that it fit. Dish machine is leaking. Contact a licensed plumber to repair the dishmachine. Provide the invoice from the licensed plumber.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠ MAJOR 590.004/4-301.12-PF

Manual Warewashing Sink Compartment Requirements (Pf)

5.16.24- PIC stated that they will be using the dishwasher next to the 3 bay sink to clean pots and pans. The largest pot (rice cooker) was placed inside the dish machine to ensure that it fit. Dish machine- the wash cycle is not at temperature. Contact a licensed plumber to repair the dishmachine. Provide the invoice from the licensed plumber.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠ MAJOR 590.004/4-302.13-PF

Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

No temperature measuring device for dishmachine. Provide an irreversible thermometer or 160 thermal strips.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠ MAJOR 590.004/4-302.13-PF

Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

No temperature measuring device for dishmachine. Provide an irreversible thermometer or 160 thermal strips.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠ MAJOR 590.004/4-302.13-PF

Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

No temperature measuring device for dishmachine. Provide an irreversible thermometer or 160 thermal strips.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠ MAJOR 590.004/4-302.14-PF

Sanitizing Solutions Testing Devices (Pf)

No test kit onsite. Provide test kit for 3-bay sink.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠ MAJOR 590.004/4-302.14-PF

✓ Corrected

Sanitizing Solutions Testing Devices (Pf)

No test kit onsite. Provide test kit for 3-bay sink.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠ MAJOR 590.004/4-303.11-PF

Cleaning Agents and Sanitizers Availability (Pf)

No sanitizer or detergent at dishwasher or 3 bay sink. Only pre wash. Provide detergent and sanitizer for both units. 4/8/24- No sanitizer or detergent at dishwasher or 3 bay sink. Provide commerical grade detergent and sanitizer for both units.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠ MAJOR 590.004/4-303.11-PF

✓ Corrected

Cleaning Agents and Sanitizers Availability (Pf)

No sanitizer or detergent at dishwasher or 3 bay sink. Only pre wash. Provide detergent and sanitizer for both units. 4/8/24- No sanitizer or detergent at dishwasher or 3 bay sink. Provide commerical grade detergent and sanitizer for both units.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠ MAJOR 590.006/6-301.12-PF

Hand Drying Provision (Pf)

No paper towels at both handsinks. Provide proper means to dry hands.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠ MAJOR 590.006/6-301.12-PF

✓ Corrected

Hand Drying Provision (Pf)

No paper towels at both handsinks. Provide proper means to dry hands.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.004/4-501.12-C

Cutting Surfaces (C)

Observed no cutting board on the flip top refrigeration unit. Provide proper cutting board for the unit.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.004/4-501.12-C

Cutting Surfaces (C)

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.004/4-501.12-C

✓ Corrected

Cutting Surfaces (C)

Observed no cutting board on the flip top refrigeration unit. Provide proper cutting board for the unit.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.004/4-501.12-C

✓ Corrected

Cutting Surfaces (C)

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.004/4-602.13-C

✓ Corrected

Nonfood Contact Surfaces (C)

Vents in warewashing over clean dishes are have heavy dust build up - Clean to remove dust buildup.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.005/5-205.15-C

System Maintained in Good Repair (C)

Properly enclose the mop sink.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.006/6-201.16-C

Wall and Ceiling Coverings and Coatings (C)

Provide sealed wall and ceiling in the back shed. Provide proper enclosed ceiling over the bar area.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.006/6-202.15-C

Outer Openings Protected (C)

Provide a door sweep onto the double doors in the shed. Ensure no outside light is visable.

Why This Matters

PEST INVASION: Open doors allow entry of flies (carry 100+ pathogens), rodents (35+ diseases), and airborne contaminants. One fly can contaminate entire prep area in minutes, landing on 30+ surfaces spreading E. coli, Salmonella.

Code Requirements

Install self-closing devices on ALL exterior doors immediately. Doors must close completely within 3 seconds. No gaps over 1/4 inch. Consider air curtains for frequently used doors. Keep doors closed when not in active use.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.006/6-301.14-C

Handwashing Signage (C)

No handwash signs at handsinks. Handwashing sinks must be supplied with visible employee hand wash signage. Provide proper signage at all handsinks.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.006/6-301.14-C

✓ Corrected

Handwashing Signage (C)

No handwash signs at handsinks. Handwashing sinks must be supplied with visible employee hand wash signage. Provide proper signage at all handsinks.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.006/6-501.11-C

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Observed the lock on the door outside leading to the storage area and the lock on the door to the shed outside (where the refrigeration units are located) both not working properly. Repair locks and ensure proper locks for security of the food items.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.006/6-501.11-C

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Observed the lock on the door outside leading to the storage area and the lock on the door to the shed outside (where the refrigeration units are located) both not working properly. Repair locks and ensure proper locks for security of the food items.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

Oda Bar and Bites

Violations Cited

Compliance with Food Law (P)

Why This Matters

Code Requirements

Compliance with Food Law (P)

Why This Matters

Code Requirements

Compliance with Food Law (P)

Why This Matters

Code Requirements

System Maintained in Good Repair (P)

Why This Matters

Code Requirements

System Maintained in Good Repair (P)

Why This Matters

Code Requirements

System Maintained in Good Repair (P)

Why This Matters

Code Requirements

(A)-(P) Person-In-Charge-Duties (Pf)

Why This Matters

Code Requirements

(A)-(P) Person-In-Charge-Duties (Pf)

Why This Matters

Code Requirements

Manual Warewashing Sink Compartment Requirements (Pf)

Why This Matters

Code Requirements

Manual Warewashing Sink Compartment Requirements (Pf)

Why This Matters

Code Requirements

Manual Warewashing Sink Compartment Requirements (Pf)

Why This Matters

Code Requirements

Manual Warewashing Sink Compartment Requirements (Pf)

Why This Matters

Code Requirements

Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Why This Matters

Code Requirements

Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Why This Matters

Code Requirements

Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Why This Matters

Code Requirements

Sanitizing Solutions Testing Devices (Pf)

Why This Matters

Code Requirements

Sanitizing Solutions Testing Devices (Pf)

Why This Matters

Code Requirements

Cleaning Agents and Sanitizers Availability (Pf)

Why This Matters

Code Requirements

Cleaning Agents and Sanitizers Availability (Pf)

Why This Matters

Code Requirements

Hand Drying Provision (Pf)

Why This Matters

Code Requirements

Hand Drying Provision (Pf)

Why This Matters

Code Requirements

Cutting Surfaces (C)

Why This Matters

Code Requirements

Cutting Surfaces (C)

Why This Matters

Code Requirements

Cutting Surfaces (C)

Why This Matters

Code Requirements

Cutting Surfaces (C)

Why This Matters

Code Requirements

Nonfood Contact Surfaces (C)

Why This Matters

Code Requirements